Erika Lenkert realized the allure of great cooking and entertaining when at eleven years old she could persuade her friends to come over with the promise of homemade garlic bread. By high school she had developed an insatiable desire for eggs Benedict and often found herself whipping up hollandaise sauce in the middle of the night. Through college she accentuated her parties with homemade sushi or lasagna and worked in restaurants and bars so that she could eat and party her way around the world.
Committed
to turning her pursuit of pleasure into a career, Erika became a
freelance journalist and for a decade has been taking cooking classes
around the world and writing about food, travel, trends, and the
good life for everyone from In Style, Travel & Leisure, Bon
Appétit, and Food & Wine to Brides, Los Angeles
Magazine, San Francisco Magazine, and the Culinary Institute
of America at Greystone. Along the way she co-authored the trendsetting
Raw: The Uncook Book and authored The Last-Minute Party
Girl.
Contact
Erika
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